Menus
Specials:
Live Music Tuesday to Friday from 5.30 pm to 8 pm
in conjunction with Happy Hour.
SMALL PLATES
Truffle Stuffed Saint Angel Brie - 12
triple cream brie, texas honey, mascarpone, sliced truffles, fig compote, honeycomb, french bread
Heirloom Tomato Napoleon – 10 *
sliced buffalo mozzarella, fresh micro basil, aged balsamic
Spring Greens - 9
cranberries, pecans, texas goat cheese, balsamic vinaigrette
Yuzu Infused Big Eye Tuna Tartare - 18
avocado puree, mini corn tortillas
Truffle Macaroni and Cheese - 9 *
triple cheese cream, macaroni, white truffle oil
Mussels from Brussels - 14
mussels, sea bean, french fries, hollandaise sauce
Cilantro Crab Cakes - 16
lump blue crab, chipotle aioli, southwestern corn salsa
Ancho Roasted Shrimp - 12
jumbo gulf shrimp, chocolate ancho seasoning, chimichurri
Chicken Quesadillas – 10
mole roasted chicken, grilled peppers and onions, fresh flour tortilla, sour cream, house made salsa
Stephen F's Trio – 10 *
house made salsa, fresh guacamole, queso blanco, tri-colored tortilla chips
Wild Baby Back Boar Ribs - 14
lemon grass broth, sweet hoisin glaze, finished on the grill
* - Indicates Happy Hour Menu Items at $6
From 3pm - 6:30pm Monday - Friday
BIG PLATES
Jalapeno Glazed Texas Quail - 18
fire roasted quail, jalapeno glaze, sweet corn puree
Rio Blanco Braised Beef Short Rib - 32
parsnip puree, garlic roasted brussel sprouts, tennessee sour mash glaze
Sliders - 12
certified black angus beef, horseradish mayo, shiner bock caramelized onions, sauteed mushrooms, provolone cheese, french fries
Stephen F's Cowboy Prime Rib Burger - 16
ground angus ribeye, lettuce, tomato, onion, choice of pepper jack, swiss, provolone, cheddar or american cheese, sesame seed bun
add on - 3
fried egg, bacon, avocado, jalapenos
Herb Roasted Poussin - 26
saffron risotto, chef's daily garden vegetables
10 oz. Char-Grilled Angus Ribeye - 38
mushroom confit, truffle yukon gold mashed potatoes, chef's daily garden vegetables
Wild Mushroom Ravioli - 18
rustic tomato and portabello fondue
SWEET PLATES
Pecan Tart a la mode - 8
Creme Brulee Cheesecake - 8
Brownie a la mode - 8
SIGNATURE COCKTAILS
Basil Batini - 11
Tito's handmade vodka, fresh basil leaves, grapefruit juice, fresh squeezed lime juice and St. Germain elderflower liqueur
French 701 - 12
Tanqueray gin, St. Germain elderflower liqueur, fresh lemon juice, Domaine Ste. Michelle brut
Lady Bird- 13
Grey Goose la poire , fresh lemon, and St. Germain elderflower liqueur
Double Barrel - 11
Bulleit bourbon, maple syrup, citrus zest and fresh mint leaves
Classic Ketel Martini - 12
Ketel One vodka, bacon and bleu cheese stuffed olives
El Martini Mexicano- 13
Sauza Hornitos Reposada, Paula's Texas orange liqueur and fresh lime juice
Marble Falls - 12
Rye One whiskey, jasmine liqueur, Peychaud's cherry bitters
Lilas - 11
Treaty Oak rum, fresh basil leaves, lavender syrup
Texas Spicy Lemon - 13
Beefeater gin, muddled jalapeños, Paula's Texas lemon and fresh squeezed lemon
Bee Cave - 12
Tanquerey gin, Domaine de Canton ginger liqueur, honey syrup and fresh sqeezed lemon juice
Flight: Spirits of Texas - 15
Tito's handmade vodka, Balcones baby blue corn whiskey, Treaty Oak rum
Cucumber Crisp - 12
Hendricks gin, fresh cucumber, Angustora bitters and fresh lime juice
Bullock's Sidecar - 12
apple cinnamon infused Balcones baby blue corn whiskey, Grand Marnier, fresh squeezed lemon juice
Wildberry Mint Caipirinha - 12
muddled wild berries, fresh mint, chilled Leblon cachaca
Raspberry WhiteTruffle Martini - 13
Stoli Vanil, Chambord raspberry liqueur, Godiva white chocolate liqueur
Snickers Martini - 13
Bailey's Irish Cream, Frangelico, Godiva dark chocolate liqueur, Godiva white chocolate liqueur
Orange Blossom - 12
Stoli vanil, Godiva white chocolate and Cointreau
