Dinner Menus

PLATED DINNER

All Served Dinners include Coffees, Teas, Freshly baked Breads and Butter.

APPETIZERS

Gazpacho
Roasted Heirloom Tomatoes Infused with Fresh Garden Vegetables
and Focaccia Crisp $10.00

Chilled Scallop
Lemon Grass Poached Baby Scallops with Diced Mango and Kiwi
with Strawberry Vinaigrette $14.00

Heirloom Tomato Napoleon
Heirloom Tomatoes with Sliced Buffalo Mozzarella Garnished with
Fresh Basil and Balsamic Reduction $12.00

Texas Quail
Slow Roasted Texas Quail with Caramelized Pecans, Texas Cheddar Cheese
and Baby Arugula Tossed with Truffle Oil $18.00

Truffle Mac and Cheese
Triple Cheese Macaroni Drizzled with Truffle Oil $10.00

Carolina Crab Cakes
with Chipotle Aioli and Fresh Corn Salsa $18.00

Mushroom Risotto and Foie Gras
Oyster Mushroom Risotto and Pan Seared Foie Gras $18.00

Ancho Roasted Shrimp with Chimichurri Sauce
Jumbo Gulf Shrimp Marinated with Chocolate Ancho Seasoning
Accompanied with Chimichurri Sauce $14.00

SOUPS

Black Bean and Roasted Butternut Squash and Creame Fraiche $7.00

Traditional French Onion $8.00

Southwestern Corn and Shrimp Chowder $8.00

Wild Mushroom Bisque with Cognac Glaze $9.00

Seafood Gumbo $10.00

She Crab Bisque $10.00

Lobster Bisque $10.00

En Croute Add $2.00

SALADS

The Capitol
Baby Arugula with Stilton Blue Cheese
Crisp Red Bell Peppers and White Wine Vinaigrette $9.00

Rio Valley
Baby Arugula with Avocados, Orange Segments, Crisp Red Bell Peppers
with Cilantro Lime Vinaigrette $9.00

Mediterranean Salad
Spring Greens with Marinated Kalamata Olives, Feta Cheese
and Roasted Plum Tomatoes with Greek Vinaigrette $10.00

Bouquet of Baby Greens
Caramelized Peaches and Papaya Confit with Port Wine Vinaigrette $11.00

Baby Lettuce Wrap
Crisp Baby Lettuce Wrapped with a Carrot Sash, Cinnamon Poached Pears
Goat Cheese Crumbles with Balsamic Vinaigrette $12.00

Shrimp Remoulade
Sweet Jumbo Gulf Shrimp with Roasted Corn Salsa and Cajun Remoulade Sauce
Served on a Bed of Micro Greens $16.00

ENTRÉES

Entrees

Mushroom Stuffed Ravioli
with Rustic Tomato and Portobello Fondue $24.00

Pan Seared Chicken Breast
with Mushroom Demi
Rosemary Roasted Red Potatoes and Seasonal Vegetables $30.00

Chicken Breast Stuffed with Mango and Cranberries
with Wild Rice Pilaf and Seasonal Vegetables $35.00

Berkshire 10oz. Pork Chop
with Bourbon Cherry Glaze
Texas Smashed Sweet Potatoes and Baby Vegetables $35.00

Blackened Red Fish
with Creole Tomato Fondue
Wild Rice Pilaf and Corn Maque Choux $36.00

Lime Cilantro Infused Red Snapper
with Wild Rice Pilaf and Grilled Vegetable Stacks $39.00

Slow Roasted Beef Short Rib
with Chipotle BBQ Sauce
Garlic Encrusted Fingerling Potatoes and Seasonal Vegetables $38.00

Grilled Filet of Beef Tenderloin
with Wild Mushroom Sauce
Yukon Gold Whipped Potatoes and Grilled Asparagus $40.00

10oz. Certified Angus Rib Eye
with Wild Mushroom Confit
Truffle Whipped Yukon Potatoes and Roasted Baby Vegetables $40.00

Herb Encrusted Lamb Chops
with Rosemary Demi Glace
Mediterranean Couscous and Baby Vegetables $42.00

Slow Roasted Veal Chop
with Chanterelle Mushroom Ragout
Herb Risotto and Roasted Root Vegetables $44.00

Hawaiian Blue Snapper
with Passion Fruit Buerre Blanc Sauce
Saffron Basmati Rice Pilaf and Celery Root Puree $44.00

Wild Rice Stuffed Cornish Game Hen
Roasted Root Vegetables with Red Wine Reduction $49.00

Dual Entrees

Grilled Petite Filet of Beef with Roasted Spring Chicken Breast
Truffle Mac and Cheese and Chef's Selection of Seasonal Vegetables $42.00

Pan Seared Chicken Breast with Pacific Salmon
with White Wine Butter
Wild Rice Pilaf and Grilled Asparagus $48.00

Petite Filet of Beef with Sweet Chili Roasted Jumbo Shrimp
with Sage Demi Glace
Yukon Gold Mashed Potatoes and Pesto Roasted Vegetables $48.00

Petite Filet of Beef with Carolina Crab Cake
with Bordeaux Veal Demi Glace
Roasted Fingerling Potatoes and Baby Vegetables $49.00

DESSERTS

Symphony Duet $12.00
Triangle of Praline and Chocolate Mousse, Roulade of Lemon Mousse with Pistachios

Key Lime Cream Pie $8.00

Chocolate Chip Bread Pudding $8.00

Sour Cherry Tart $10.00

Tiramisu $10.00

Crème Brûlée Cheesecake $12.00

Triple Layered Mousse in Copa Glass $12.00

Crème Brûlée $10.00

Chocolate Lava Cake $10.00

Pecan Pie $9.00

Raspberry and Chocolate Pyramid $14.00

Chocolate Triology $12.00

Dulce De Leche $14.00

Glazed Dried Fruit in Puff Pastry with Cognac Vanilla Cream $14.00

Includes Freshly Baked Breads, Sweet Cream Butter and Freshly Brewed Regular or Decaffeinated Coffee and Hot Herbal Teas

All prices are subject to an applicable service charge (22%) and state sales tax (8.25%).

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