Congress Street Salad
Mixed Spring Greens in a Radicchio Cup with Roma Tomatoes
English Cucumbers and Herb Croutons with Balsamic Vinaigrette Dressing
$8.00
Texas Wedge
Baby Iceberg Lettuce, Crisp Bacon, Blue Cheese and Tobacco Onions
with Jalapeno Ranch Dressing
$8.00
Boston Bibb Wedges
Accompanied with Tear Drop Tomatoes and Crisp Leeks
with Blue Cheese Dressing
$9.00
Austin Salad
Crisp Baby Spinach and Caramelized Red Onions, Goat Cheese Crumbles
with Warm Bacon Vinaigrette Dressing
$9.00
Hill Country Caesar
Baby Romaine Hearts with Sweet Corn Salsa, Tobacco Onions
with Chipotle Caesar Dressing
$9.00
For Entree Portion: Add on Herb Roasted Chicken for $16.00 or Grilled Shrimp for $18.00
Asian Salad
Rice Noodles with Sauteed Napa Cabbage, Oyster Mushrooms
Green Onions, Carrots and Fresh Ginger
$10.00
Trio of Chilled Salads
Baby Lettuce Bouquet in a Cucumber Vase with Balsamic Vinaigrette
Waldorf Salad with Grilled Chicken in Radicchio Cup
Cilantro Roasted Southwestern Shrimp Salad
$26.00
Black Bean and Chorizo Sausage $8.00
Chicken Tortilla $8.00
Roasted Poblano Bisque with Sweet Corn $8.00
Tomato and Basil Bisque $8.00
Chicken and Andouille Gumbo $9.00
Chilled Gazpacho $9.00
Soup en Croute Please Add $2.00
ENTRÉES
Agnolotti Pasta
Stuffed with Artichoke and Mascarpone Cheese with Pesto Cream Sauce $22.00
Marinated Portobello Filet
$25.00
Grilled Vegetable Strudel
Pesto Grilled Vegetable Baked in Puff Pastry with Arrabiate Sauce $25.00
Mushroom Ravioli
with Rustic Tomato and Portobello Fondue $27.00
Fajita Marinated Seared Chicken Breast
with Sour Cream Verde Sauce
Spanish Rice and Seasonal Vegetables $27.00
Mesquite Roasted Pork Chop
with Caramelized Cherry BBQ Glaze
Roasted Potatoes and Seasonal Vegetables $30.00
Roasted Chicken
Stuffed with Sundried Tomatoes, Arugula, and Feta Cheese
Wild Rice Pilaf and Seasonal Vegetables $35.00
Petite Filet of Beef
with Wild Mushroom Demi
Basil Tomato Polenta and Seasonal Vegetables $34.00
Asian Infused Red Snapper
with Ginger Teriyaki Sauce
Lemon Grass Basmati Rice and Stir Fry Vegetables $36.00
Herb Encrusted Lamb Chop
with Creole Mustard Veal Jus
Yukon Gold Mashed Potatoes and Grilled Asparagus $42.00
Taste of Texas
Smoked Beef Brisket with Chef Patrick's BBQ Glaze,
Fingerling Potato Salad and sauteed Green Beans $34.00
DESSERT
Symphony Duet $12.00
Triangle of Praline and Chocolate Mousse, Roulade of Lemon Mousse with Pistachios
Key Lime Cream Pie $8.00
Chocolate Chip Bread Pudding $8.00
Sour Cherry Tart $10.00
Tiramisu $10.00
Crème Brûlée Cheesecake $12.00
Triple Layered Mousse in Copa Glass $12.00
Crème Brûlée $10.00
Chocolate Lava Cake $10.00
Pecan Pie $9.00
Raspberry and Chocolate Pyramid $14.00
Chocolate Triology $12.00
Dulce De Leche $14.00
Glazed Dried Fruit in Puff Pastry with Cognac Vanilla Cream $14.00
Includes Freshly Baked Bread and Sweet Cream Butter
Freshly Brewed Regular and Decaffeinted Coffee and Hot Herbal Teas
There will be an additional $125.00 fee for parties with less than 25 people
All prices are subject to an applicable service charge (22%) and state sales tax (8.25%).
